“Best of the Best” at South Beach Wine & Food Festival

Fisher Island Club Executive Chef Stephane Caporal participated in last Friday’s “Best of the Best” event at the Fontainebleau Miami Beach during the South Beach Wine & Food Festival. At the event, guests had the opportunity to sample one of his favorite culinary creations – Cauliflower Panna Cotta topped with Siberian Osetra Caviar.

Here are a few photos from the event.

Fisher Island Club Executive Chef Stephane Caporal

 

Fisher Island Club Executive Chef Stephane Caporal participated in last Friday’s “Best of the Best” event at the Fontainebleau Miami Beach during the South Beach Wine & Food Festival

 

Fisher Island Club Executive Chef Stephane Caporal participated in last Friday’s “Best of the Best” event at the Fontainebleau Miami Beach during the South Beach Wine & Food FestivalFisher Island Club Executive Chef Stephane Caporal participated in last Friday’s “Best of the Best” event at the Fontainebleau Miami Beach during the South Beach Wine & Food Festival

 

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